Maxwell Street Polish
Servings 2
Calories 530kcal
Ingredients
French Fries
- 2 Potatoes medium, peeled and cut into ¼ inch-thick sticks (about ½ lb of potato per portion)
- Salt to taste
- 4 TBSP Ketchup
Maxwell Street Polish Sausage Sandwiches
- 1/2 TBSP Vegetable oil
- 1/2 Onion large, thinly sliced
- Salt to taste
- Black pepper to taste
- 8 oz Kielbasa patted dry with a paper towel
- 2 Hot dog buns or long rolls
- Yellow mustard for topping
- 8 Pickled peppers optional
Kombucha
- 24 oz Kombucha cold
Instructions
- Prep the ingredients per the instructions above.
- Place the potatoes into a large bowl and cover completely with cold water for 20 minutes. Drain well and pat dry.
- Preheat an airfryer to 400°F (204°C). Cook the fries according to the directions on the air fryer. Season with salt immediately to taste.
- Heat the oil in a skillet over medium heat. Saute the onion in the skillet. Season with salt and pepper. Cook for 20 minutes, stirring occasionally. When the onion becomes soft and golden, set aside.
- Preheat the oven to 400°F (204°C).
- Cook the kielbasa on a baking sheet in the oven to an internal temperature of 160°F (71°C).
- To build the sandwich, place a sausage on a bun, add yellow mustard, and top with caramelized onion and 2-3 pickled peppers, if desired. Wrap the sandwich in deli paper, parchment paper, or foil and leave for 5 minutes to get steamed up.
- Enjoy Maxwell Street Polish sandwiches with fries, ketchup, and kombucha.
Nutrition
Calories: 530kcal | Carbohydrates: 34g | Protein: 21g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Cholesterol: 79mg | Sodium: 1477mg | Potassium: 445mg | Fiber: 1g | Sugar: 11g | Vitamin A: 155IU | Vitamin C: 5mg | Calcium: 86mg | Iron: 3mg