Marry Me Chicken Pasta

Prep Time 15

Cook Time 25

Servings

Calories 545kcal

Prep all ingredients per the instructions above.
Add cucumber slices to a pitcher of water and refrigerate to infuse. Add ice if desired before serving.
Bring a pot of water to a boil and cook the pasta according to package directions. Drain and set aside.
Bring a pot of salted water to a boil. Add the green beans and blanch until bright green and slightly tender. Drain and set aside.
Season the chicken with paprika, Italian seasoning, salt, and black pepper on both sides.
Heat olive oil in a large skillet over medium-high heat. Sear the chicken until cooked through, reaching an internal temperature of 160°F (71°C). Remove from the skillet, rest briefly, then slice thinly.
In the same skillet. Sauté the garlic until fragrant. Then whisk in the chicken broth and heavy cream. Add sun-dried tomatoes and simmer until the sauce thickens slightly. Season with salt and black pepper as needed.
Add the cooked pasta to the sauce and stir until evenly coated. Top with sliced chicken and garnish with fresh basil.
Heat olive oil in a small skillet over medium heat. Sauté the garlic briefly, add the green beans, and cook until tender. Season with salt and black pepper, then keep warm.
Serve the pasta with sautéed green beans and cucumber water.