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Margherita Flatbread

Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 485kcal

Ingredients

  • 4 Pita bread
  • 9 oz Fresh mozzarella sliced to ⅓- 1/2 inch thickness
  • 9 slices Tomato sliced as thin as possible
  • 6 leaves Fresh basil chopped
  • 4 cloves Garlic pressed
  • 4 tbsp Extra-virgin olive oil

Instructions

  • Preheat the oven to 350 degrees.
  • Mix together olive oil and pressed garlic. Brush the pita with oil & garlic mixture. Place the pita in the oven on a baking sheet for 5 minutes to crisp up.
  • Remove from the oven and place cheese on top of the pita, then place thinly sliced tomatoes on top and sprinkle with salt & pepper. Place back in the oven for another 5 minutes. Watch the bread closely, if its too dark before 2-3 minutes remove it from the oven immediately.
  • Let the flatbread sit for 2 - 3 minutes before cutting. Garnish with chopped basil leaves.

Nutrition

Calories: 485kcal | Carbohydrates: 36g | Protein: 20g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 704mg | Potassium: 272mg | Fiber: 2g | Sugar: 2g | Vitamin A: 977IU | Vitamin C: 9mg | Calcium: 382mg | Iron: 1mg