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Lox Bagel Brunch
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Servings 2
Calories 783kcal
Bagel
- 2 tsp Capers
- 1 tsp Fresh dill
- 1/4 cup Red onion sliced thin
- 2 Plain bagel halved and toasted (your choice of bagel)
- 6 TBSP Whipped cream cheese more if needed
- 6 oz Lox (smoked salmon)
- 2 oz Potato chips
- 2 Pickle spears
Prep the ingredients per the instructions above.
Toast the bagel.
Assemble the bagel: Spread the bagel with cream cheese. Top with salmon, capers, dill, and onion.
Serve: Enjoy the bagel with chips, pickle, and cola.
Calories: 783kcal | Carbohydrates: 109g | Protein: 31g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 49mg | Sodium: 2063mg | Potassium: 743mg | Fiber: 4g | Sugar: 33g | Vitamin A: 589IU | Vitamin C: 9mg | Calcium: 110mg | Iron: 3mg