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Lox Bagel

Course Breakfast
Prep Time 15 minutes
Cook Time 5 minutes
Servings 2
Calories 733kcal

Ingredients

Bagel

  • 2 tsp Capers minced
  • 1 TBSP Fresh dill
  • 2 tsp Red onion minced
  • 2 Plain bagel halved and toasted (your choice of bagel)
  • 4 TBSP Whipped cream cheese
  • 6 oz Lox (smoked salmon)

Orange Juice

  • 16 oz Orange juice cold
US Customary - Metric

Instructions

  • Prep capers, dill, and red onion per the instructions above.
  • Toast bagel in a toaster oven.
  • Assemble bagel: Spread the bagel with cream cheese. Top with salmon, capers, dill, and onion.
  • Serve: Enjoy the lox bagel with orange juice.

Nutrition

Calories: 733kcal | Carbohydrates: 75g | Protein: 35g | Fat: 32g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 104mg | Sodium: 1455mg | Potassium: 601mg | Fiber: 3g | Sugar: 19g | Vitamin A: 1215IU | Vitamin C: 1mg | Calcium: 305mg | Iron: 2mg