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Lobster Roll

Prep Time 10 minutes
Cook Time 15 minutes
Servings 2
Calories 929kcal

Ingredients

Lobster Roll

  • ¼ cup Celery minced
  • 1 tsp Fresh parsley chopped
  • 2 tsp Scallions minced
  • 1 tsp Fresh dill chopped
  • ⅓ cup Mayonnaise
  • 2 tsp Lemon juice
  • ⅛ tsp Hot sauce
  • Salt to taste
  • Black pepper to taste
  • 8 oz Lobster meat purchase pre-cooked
  • 4 Hot dog buns top split buns
  • 2 TBSP Butter melted for brushing
  • 2 oz Potato chips
  • 2 Pickle spears

Arnold Palmer

  • 12 oz Iced Tea
  • 12 oz Lemonade
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above. Add the celery, parsley, scallions, and dill to a large bowl and add the mayonnaise, lemon juice, hot sauce, salt, and pepper. Mix to combine. Taste and adjust the seasoning to your liking. Add to the cooked lobster meat and mix.
  • Melt the butter.
  • Set a pan over medium heat. Brush both sides of the rolls with butter. Toast each side in the pan until nicely golden brown.
  • Divide the lobster salad between each roll.
  • Mix the ingredients for the arnold palmer.
  • Serve: Enjoy rolls with chips, pickle, and arnold palmer.

Nutrition

Calories: 929kcal | Carbohydrates: 82g | Protein: 30g | Fat: 53g | Saturated Fat: 14g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 190mg | Sodium: 1934mg | Potassium: 862mg | Fiber: 3g | Sugar: 28g | Vitamin A: 584IU | Vitamin C: 12mg | Calcium: 272mg | Iron: 4mg