Place all ingredients into a pitcher or drink shaker.
Serve over ice if desired. Garnish with lemon slices.
Notes
Home Made Simple Syrup1 cup Water1 cup SugarHeat the water in a small saucepan over medium-low heat until hot, but do not bring to a boil. Add the sugar and stir until fully dissolved. Let the syrup cool to room temperature before using or storing. Using a funnel if needed, transfer the simple syrup into a glass jar and store in the refrigerator for up to 3 weeks.