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Lettuce Wrap Sandwich

Prep Time 25 minutes
Cook Time 15 minutes
Servings 2
Calories 948kcal

Equipment

  • Parchment Paper

Ingredients

Sauce

  • 1 TBSP Extra-virgin olive oil
  • 2 tsp Apple cider vinegar
  • 1/2 clove Garlic grated
  • 1 tsp Sugar
  • 1/8 tsp Fresh thyme minced
  • 1 tsp Mayonnaise

Seasoning

  • Salt to taste
  • Black pepper to taste

Lettuce Wrap

  • 8 oz Chicken breast boneless skinless
  • 1 TBSP Extra-virgin olive oil
  • 12 leaves Romaine lettuce large leaves, root end trimmed
  • 1/2 Apple sliced thin
  • 1/4 cup Pecans chopped
  • 1/4 cup Dried cranberries
  • 1/4 cup Red onion sliced thin
  • 4 TBSP Goat cheese crumbled small
  • 1 cup Carrots peeled and cut into 3 inch long sticks
  • 4 TBSP Ranch dressing

Apple Cider

  • 24 oz Apple cider
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • In a bowl whisk together all of the ingredients for the sauce; season with salt and pepper to taste. Set aside until ready to use.
  • Preheat the oven to 375 °F degrees (190.5 °C). Drizzle the chicken with oil and season both sides with salt and pepper. Heat a grill pan on medium heat. Grill nicely, marking on both sides. Then transfer the pan to the oven and cook to an internal temperature of 160 degrees using a thermometer. Set aside to rest for 5 minutes. Then slice thin.
  • Place a 12-inch parchment paper square on your work surface. Layer 6 large lettuce leaves on top, overlapping each other.
  • On the lettuce leaves, layer the chicken, apple, pecan, cranberry, onion, and cheese. Drizzle with sauce.
  • Roll the lettuce wrap sandwich as tightly as you can, using the parchment paper as your guide, much like you would use a sushi mat to make a sushi roll.
  • When the lettuce is completely rolled, wrap the parchment paper tightly around it and tuck it underneath the roll. Use a serrated knife to cut the lettuce wrap sandwich in half.
  • Serve lettuce wrap with carrot sticks, ranch, and apple cider.

Nutrition

Calories: 948kcal | Carbohydrates: 74g | Protein: 43g | Fat: 56g | Saturated Fat: 18g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 26g | Trans Fat: 0.04g | Cholesterol: 116mg | Sodium: 2273mg | Potassium: 1715mg | Fiber: 10g | Sugar: 44g | Vitamin A: 13360IU | Vitamin C: 56mg | Calcium: 440mg | Iron: 4mg