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Lemon Peas

Prep Time 5 minutes
Cook Time 15 minutes
Servings 2 servings
Calories 97kcal

Ingredients

  • 1/2 cup Green Peas
  • 1 tbsp Extra-virgin olive oil
  • 1/2 tsp Lemon zest
US Customary - Metric

Instructions

  • Sauté the peas in olive oil over medium-high heat until the peas are tender. Remove from the heat mix in lemon zest, season with salt and pepper to taste.

Nutrition

Calories: 97kcal | Carbohydrates: 12g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 197mg | Fiber: 4g | Sugar: 5g | Vitamin A: 555IU | Vitamin C: 34mg | Calcium: 25mg | Iron: 1mg