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Lemon Orzo

Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 117kcal

Ingredients

  • 2 cups Chicken broth
  • 1/2 cup Orzo pasta
  • 2 tbsp Extra-virgin olive oil
  • 1 tbsp Lemon juice
  • 2 tbsp Red bell pepper chopped small
  • 2 tbsp Fresh chives chopped
  • 1 tbsp Fresh parsley chopped
US Customary - Metric

Instructions

  • In a saucepan over medium heat, bring the broth to a boil. Cook the orzo according to the direction on the package. Once cooked drain well.
  • Mix the orzo with the rest of the ingredients in a bowl. Season with salt and pepper to taste. Serve warm.

Nutrition

Calories: 117kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 217mg | Potassium: 82mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 8mg | Calcium: 9mg | Iron: 1mg