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Lemon Herb Potatoes

Prep Time 10 minutes
Cook Time 45 minutes
Servings 4 servings
Calories 69kcal

Ingredients

  • 2 cups Potatoes peeled and diced small
  • 1 tsp Paprika
  • 1 tsp Fresh rosemary minced
  • 4 cloves Garlic chopped
  • 2 tbsp Extra-virgin olive oil
  • 1 tbsp Lemon juice or more if needed
  • 1 tbsp Fresh parsley roughly chopped
US Customary - Metric

Instructions

  • Preheat oven to 375°F.
  • Toss the potatoes with salt, pepper, paprika, rosemary, garlic, oil, and lemon juice.
  • Place on a foil-lined baking sheet and bake in the oven until golden brown and tender, about 30 minutes. Occasionally stir the potatoes to get even cooking.
  • Garnish with fresh parsley before serving.

Nutrition

Calories: 69kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 332IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 1mg