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Lemon Couscous

Prep Time 5 minutes
Cook Time 20 minutes
Servings 2 servings
Calories 117kcal

Ingredients

  • 1/2 cup Chicken broth
  • 1/2 cup Couscous
  • 1 tbsp Extra-virgin olive oil
  • 1/2 tsp Lemon zest
  • 2 tsp Fresh parsley chopped
US Customary - Metric

Instructions

  • In a saucepan over medium heat, bring the broth to a boil. Cook the couscous according to the direction on the package.
  • Stir in oil, lemon zest, and parsley. Season with salt and pepper to taste.

Nutrition

Calories: 117kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 217mg | Potassium: 82mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 8mg | Calcium: 9mg | Iron: 1mg