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Korean BBQ Beef

Prep Time 30 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 331kcal

Ingredients

  • 1 lb Sirloin steaks sliced
  • 4 Wooden skewers
  • 4 tbsp Sweet chili sauce
  • Fresh parsley garnish
  • 4 Dinner rolls buttered if desired

Marinade

  • 3 tbsp Reduced-sodium soy sauce
  • 2 tbsp Brown sugar
  • 1 Tbsp Honey
  • 2 tbsp Rice wine vinegar
  • 1 tbsp Sesame oil
  • 2 tbsp Garlic minced
  • 1 tbsp Scallions chopped
US Customary - Metric

Instructions

  • Slice the beef into thin squares about 1 inch by 1 inch long.
  • Whisk the marinade ingredients together in a large bowl. Add the beef and mix well. Let sit for 30 minutes, or longer if desired.
  • Preheat a grill over medium-high heat.
  • Thread the beef slices onto wooden skewers. Cook on the grill about 3 minutes per side getting a nice char all over.
  • Drizzle with sweet chili sauce. Garnish with parsley. Serve with bread.

Nutrition

Calories: 331kcal | Carbohydrates: 31g | Protein: 28g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 69mg | Sodium: 750mg | Potassium: 465mg | Fiber: 1g | Sugar: 19g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 86mg | Iron: 3mg