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Kielbasa & Pierogies

Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 585kcal

Ingredients

  • 1 lb Kielbasa
  • 12 Pierogies
  • 1.5 cups Sauerkraut
  • 2 tbsp Butter
  • Yellow mustard (optional) or your choice of condiments
  • 4 tsp Sour cream
  • 4 chunks Crusty bread nice sized chunk per portion (see recipe picture)
US Customary - Metric

Instructions

  • Preheat the oven to 400°F.
  • Place the kielbasa on a foil-lined baking sheet and cook on both sides until nicely browned, about 7-8 minutes per sides to an internal temperature of 155°F using a thermometer.
  • In a pot of boiling water, cook the pierogies according to the directions on the package. Drain and set aside.
  • In a sauté pan over medium heat, warm the sauerkraut. Drain the liquid before serving.
  • In a non-stick pan over medium heat, melt the butter. Once the butter starts to sizzle, brown the pierogies on both sides until they are golden brown.
  • Serve the kielbasa with sauerkraut and pierogies. Serve with mustard and sour cream (if desired) with crusty bread on the side.

Nutrition

Calories: 585kcal | Carbohydrates: 29g | Protein: 20g | Fat: 43g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 1682mg | Potassium: 368mg | Fiber: 3g | Sugar: 4g | Vitamin A: 209IU | Vitamin C: 15mg | Calcium: 58mg | Iron: 3mg