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Kale Macadamia Salad

Prep Time 15 minutes
Servings 4 servings
Calories 121kcal

Ingredients

  • 4 cups Kale chopped
  • 4 tsp Macadamia nuts chopped
  • 4 tsp Dried cherries
  • 4 tsp Crumbled blue cheese

Dressing

  • 3 tsp Extra-virgin olive oil
  • 1 tsp Apple cider vinegar
  • 1/2 tsp Dijon mustard
  • 1/2 tsp Honey
US Customary - Metric

Instructions

  • Pull the kale leaves off from the stems and discard the stems. Chop the kale into small pieces and transfer to a bowl.
  • In a small bowl, whisk the dressing ingredients together and toss the kale with dressing. Let sit.
  • Top with nuts, cherries, and blue cheese before serving.

Nutrition

Calories: 121kcal | Carbohydrates: 11g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 62mg | Potassium: 354mg | Fiber: 1g | Sugar: 4g | Vitamin A: 6884IU | Vitamin C: 80mg | Calcium: 120mg | Iron: 1mg