Go Back
–+ servings
Print

Jambon Buerre

Prep Time 20 minutes
Servings 2
Calories 804kcal

Ingredients

Sandwich

  • 3 oz Brie cheese cut into pieces
  • 2 TBSP Butter softened
  • 1 TBSP Fresh chives minced
  • 1 TBSP Fresh parsley minced
  • ½ tsp Dijon mustard
  • 1 clove Garlic grated
  • Salt to taste
  • Black pepper to taste
  • 1 cup Arugula
  • ½ TBSP Lemon juice
  • ½ French baguette cut into 6-inch pieces and sliced in half horizontally
  • 6 oz Deli ham thinly sliced
  • 2 oz Potato chips
  • 2 Pickle spears

Homemade Lemonade

  • 1 cup Lemon juice fresh squeezed
  • 16 oz Water
  • Sugar use to taste
  • Ice cubes
US Customary - Metric

Instructions

  • Let the sliced brie sit out at room temperature while you prepare everything.
  • Prep the ingredients per the instructions above.
  • Add butter, herbs, dijon, and garlic to a bowl. Mix to combine. Season to taste with salt and pepper.
  • Add arugula to a bowl. Toss with lemon juice. Season with salt and pepper.
  • Spread butter generously inside the bottom half of the baguette. Layer the ham and brie, and season with salt and pepper. Top with a handful of arugula. Cover with the remaining half of the baguette.
  • Mix all the ingredients for the lemonade. Serve over ice.
  • Cut in half and serve with chips, pickle, and homemade lemonade.

Nutrition

Calories: 804kcal | Carbohydrates: 57g | Protein: 36g | Fat: 49g | Saturated Fat: 21g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 19g | Trans Fat: 0.5g | Cholesterol: 125mg | Sodium: 2458mg | Potassium: 992mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1200IU | Vitamin C: 62mg | Calcium: 232mg | Iron: 4mg