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Jambon Buerre

Prep Time 10 minutes
Servings 2
Calories 897kcal

Ingredients

Jambon Beurre

  • 4 oz Brie cheese cut into pieces
  • 2 TBSP Butter softened
  • 1 TBSP Fresh chives minced
  • 1 TBSP Fresh parsley minced
  • ½ tsp Dijon mustard
  • 1 clove Garlic grated
  • Salt to taste
  • Black pepper to taste
  • 1 cup Arugula
  • ½ TBSP Lemon juice
  • ½ French baguette cut into 6-inch pieces and sliced in half horizontally
  • 6 oz Deli ham thinly sliced
  • 2 oz Potato chips
  • 2 Pickle spears

Homemade Lemonade

  • 1 cup Lemon juice fresh squeezed
  • 16 oz Water
  • 2 TBSP Sugar to taste
  • Ice cubes
US Customary - Metric

Instructions

  • Let the Brie sit at room temperature to soften.
  • In a bowl, mix butter, chives, parsley, Dijon mustard, and grated garlic.
  • Toss the arugula with lemon juice. Season with salt and pepper.
  • Spread the herb butter evenly inside the baguette.
  • Layer the baguette with ham, Brie, and arugula and cover with the top half of the baguette.
  • In a pitcher, mix the lemon juice, water, and sugar. Stir until the sugar dissolves. Serve over ice if desired.
  • Enjoy the jambon beurre with chips, a pickle, and lemonade.

Nutrition

Calories: 897kcal | Carbohydrates: 69g | Protein: 39g | Fat: 53g | Saturated Fat: 24g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Trans Fat: 0.5g | Cholesterol: 140mg | Sodium: 2548mg | Potassium: 1013mg | Fiber: 4g | Sugar: 20g | Vitamin A: 1284IU | Vitamin C: 62mg | Calcium: 258mg | Iron: 4mg