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Jambon Beurre

Prep Time 20 minutes
Servings 2
Calories 856kcal

Ingredients

Iced Rooibos Tea

  • 4 cups Water
  • 2 Rooibos tea bags or 1 tsp of loose-leaf rooibos per tea bag
  • 1-2 TBSP Honey or sugar, adjust to taste
  • Ice cubes for serving

Jambon Beurre Sandwich

  • 4 oz Brie cheese cut into pieces
  • 2 TBSP Butter softened
  • 1 TBSP Fresh chives minced
  • 1 TBSP Fresh parsley minced
  • 1/2 tsp Dijon mustard
  • 1 clove Garlic grated
  • Salt to taste
  • Black pepper to taste
  • 1 cup Arugula
  • 1/2 TBSP Lemon juice
  • 1/2 French baguette cut into 6-inch pieces and sliced in half horizontally
  • 6 oz Deli ham thinly sliced
  • 2 oz Potato chips
  • 2 Pickle spears
US Customary - Metric

Instructions

  • Boil water and remove from heat. Steep rooibos tea for 10 minutes. Sweeten to taste, then refrigerate until cool.
  • Let brie sit at room temperature.
  • In a bowl, mix butter, chives, parsley, dijon, and garlic. Season with salt and pepper.
  • Toss arugula with lemon juice. Season with salt and pepper.
  • Spread herb butter on the bottom half of the baguette. Layer with ham, Brie, and season with salt and pepper. Top with arugula and cover with the top half of the baguette.
  • Enjoy the jambon beurre with chips, pickle, and iced rooibos tea.

Nutrition

Calories: 856kcal | Carbohydrates: 57g | Protein: 39g | Fat: 53g | Saturated Fat: 24g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Trans Fat: 0.5g | Cholesterol: 140mg | Sodium: 2559mg | Potassium: 893mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1277IU | Vitamin C: 14mg | Calcium: 259mg | Iron: 4mg