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Jambon Buerre

Prep Time 15 minutes
Cook Time 5 minutes
Servings 2
Calories 1031kcal

Ingredients

Jambon Beurre

  • 2 TBSP Butter softened
  • 1 TBSP Fresh chives minced
  • 1 TBSP Fresh parsley minced
  • 1/2 tsp Dijon mustard
  • 1 clove Garlic grated
  • Salt to taste
  • Black pepper to taste
  • 1 cup Arugula
  • 1/2 TBSP Lemon juice
  • 2 oz Brie cheese cut into pieces
  • 2 Sub rolls cut into 6-inch pieces and sliced in half horizontally
  • 6 oz Deli ham thinly sliced

Mango Lassi

  • 1 cup Frozen mango chopped
  • 1/4 cup Plain yogurt
  • 3 cups Milk
  • 1 TBSP Maple syrup to taste
  • 1/4 tsp Ground cardamom

Sides

  • 1 cup Carrots peeled and cut into sticks, or use baby carrots
  • 1/2 cup Hummus
  • 2 Pickle spears
US Customary - Metric

Instructions

  • Prep all ingredients as listed.
  • Slice the Brie and let it sit at room temperature until softened.
  • In a bowl, mix the softened butter, minced chives, minced parsley, Dijon mustard, and grated garlic. Season with salt and black pepper to taste.
  • In a separate bowl, toss the arugula with lemon juice. Season with salt and black pepper.
  • Spread the herb butter mixture evenly inside the sliced baguette.
  • Layer the baguette with sliced deli ham, Brie cheese, and arugula. Top with the other half of the baguette to complete the sandwich.
  • In a blender, combine the mango, yogurt, milk, cardamom, and sugar. Blend until smooth and creamy. Taste and adjust sweetness as needed.
  • Serve the jambon beurre with carrot sticks, hummus, pickle spears, and mango lassi.

Nutrition

Calories: 1031kcal | Carbohydrates: 88g | Protein: 51g | Fat: 54g | Saturated Fat: 25g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 0.5g | Cholesterol: 156mg | Sodium: 2541mg | Potassium: 1520mg | Fiber: 9g | Sugar: 44g | Vitamin A: 13306IU | Vitamin C: 42mg | Calcium: 670mg | Iron: 14mg