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Jambon Buerre

Prep Time 20 minutes
Servings 2
Calories 926kcal

Ingredients

Jambon Beurre Sandwich

  • 4 oz Brie cheese cut into pieces
  • 2 TBSP Butter softened
  • 1 TBSP Fresh chives minced
  • 1 TBSP Fresh parsley minced
  • ½ tsp Dijon mustard
  • 1 clove Garlic grated
  • Salt to taste
  • Black pepper to taste
  • 1 cup Arugula
  • ½ TBSP Lemon juice
  • ½ French baguette cut into 6-inch pieces and sliced in half horizontally
  • 6 oz Deli ham thinly sliced

Sides

  • 1 cup Carrots peeled and cut into sticks or use baby carrots
  • ½ cup Hummus
  • 2 Pickle spears

Mango Lassi

  • 1½ cups Frozen mango
  • ¾ cup Plain yogurt
  • ¾ cup Milk
  • ¼ tsp Ground cardamom
  • 1 TBSP Sugar or honey (to taste)
US Customary - Metric

Instructions

  • Let the Brie sit at room temperature so it softens slightly while you prepare the rest of the ingredients.
  • In a small bowl, mix together the softened butter, minced chives, minced parsley, Dijon mustard, and grated garlic. Season with salt and black pepper to taste.
  • In another bowl, toss the arugula with lemon juice and a pinch of salt and pepper to brighten the flavor.
  • Spread the herb butter on the bottom half of the sliced baguette.
  • Layer the sandwich with thinly sliced deli ham, softened Brie, and a pinch of salt and black pepper.
  • Top with dressed arugula and place the top half of the baguette over the fillings.
  • To make the mango lassi, combine the frozen mango, yogurt, milk, cardamom powder, and sugar in a blender. Blend until smooth and creamy. Taste and adjust sweetness if needed.
  • Serve the sandwich with carrot sticks, hummus, pickle spears, and mango lassi. Enjoy!

Nutrition

Calories: 926kcal | Carbohydrates: 61g | Protein: 53g | Fat: 53g | Saturated Fat: 25g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Trans Fat: 0.5g | Cholesterol: 154mg | Sodium: 2725mg | Potassium: 1138mg | Fiber: 8g | Sugar: 20g | Vitamin A: 12138IU | Vitamin C: 12mg | Calcium: 480mg | Iron: 5mg