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Jambon Beurre

Prep Time 15 minutes
Servings 2
Calories 797kcal

Ingredients

Jambon Beurre Sandwich

  • 2 Sub rolls or French baguette pieces (6-inch)
  • 2 TBSP Butter softened
  • 1 TBSP Fresh chives minced
  • 1 TBSP Fresh parsley minced
  • ½ tsp Dijon mustard
  • 1 clove Garlic grated
  • Salt to taste
  • Black pepper to taste
  • ½ TBSP Lemon juice
  • 1 cup Arugula
  • 6 oz Deli ham thinly sliced
  • 2 oz Brie cheese cut into pieces

Carrots and Hummus

  • 1 cup Carrots peeled and cut into sticks (or baby carrots)
  • ½ cup Hummus

Sliced Pear

  • 1 Pear ripe, washed, and sliced

Lemon Chia Sparkling Water

  • 24 oz Sparkling water cold
  • 1 Lemon sliced
  • 2 tsp Chia seeds
US Customary - Metric

Instructions

  • Prepare all ingredients as listed.
  • In a small bowl, mix the butter, chives, parsley, Dijon mustard, and grated garlic until well combined, then season with salt and black pepper to taste.
  • In a separate bowl, toss the arugula with the lemon juice and season lightly with salt and black pepper.
  • Slice the rolls and spread the herb butter mixture evenly on the inside of each roll.
  • Layer the deli ham, Brie cheese, and dressed arugula inside the rolls to assemble the jambon beurre sandwiches.
  • In a pitcher or large glass, combine the sparkling water, lemon slices, and chia seeds, stirring well, then let sit for 2–3 minutes and stir again to prevent clumping.
  • Serve the sandwiches with carrot sticks, hummus, sliced pear, and the lemon chia sparkling water.

Nutrition

Calories: 797kcal | Carbohydrates: 69g | Protein: 37g | Fat: 43g | Saturated Fat: 18g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.5g | Cholesterol: 111mg | Sodium: 1940mg | Potassium: 900mg | Fiber: 13g | Sugar: 18g | Vitamin A: 11737IU | Vitamin C: 43mg | Calcium: 201mg | Iron: 14mg