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Jalapeno Popper Grilled Cheese

Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 347kcal

Ingredients

  • Nonstick spray
  • 4 tbsp Whipped cream cheese
  • 8 slices Sourdough bread
  • 4 slices Cheddar cheese halved
  • 2 Jalapeño pepper sliced into thin rings
  • 4 Pickle spears
US Customary - Metric

Instructions

  • Preheat a panini style grill. Lightly grease with nonstick spray.
  • ** If using bacon. Cook on both sides until crispy (or to your liking). Set aside on paper towels.
  • Spread the cream cheese one of the slices of bread. Layer with jalapeno, (bacon if using), cheddar cheese, and the other slice of bread. Repeat for other sandwiches.
  • Cook on the panini grill until golden brown on both sides and the cheese is melted.
    (Alternatively, Heat a non-stick pan or skillet over medium-low heat. Lightly grease with nonstick spray, place the sandwiches in the pan (in batches if needed). Cover with a lid and cook on both sides until golden brown and the cheese is nice and melty.
  • Cut in half and serve with pickle.

Notes

Add bacon if desired

Nutrition

Calories: 347kcal | Carbohydrates: 31g | Protein: 17g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 1344mg | Potassium: 296mg | Fiber: 3g | Sugar: 5g | Vitamin A: 561IU | Vitamin C: 9mg | Calcium: 244mg | Iron: 3mg