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Italian Sub

Prep Time 20 minutes
Servings 4 servings
Calories 641kcal

Ingredients

  • 3 tbsp Extra-virgin olive oil
  • 2 tbsp Red wine vinegar
  • 12 slices Tomato
  • 4 Sub rolls 6 inch
  • 1 tsp Dried oregano
  • 8 leaves Romaine lettuce shredded
  • 4 oz Deli ham sliced thin
  • 4 oz Salami sliced thin
  • 4 oz Provolone cheese sliced
  • 4 oz Banana peppers sliced
  • 4 oz Potato chips
  • 4 Pickles halved
US Customary - Metric

Instructions

  • In a bowl whisk together the olive oil and vinegar.
  • Lay the tomatoes on the bread and drizzle the oil and vinegar over top. Season with salt and pepper, and sprinkle with oregano. Layer with lettuce, ham, salami, cheese, and banana peppers. Cut in half and serve with chips and pickles.

Nutrition

Calories: 641kcal | Carbohydrates: 37g | Protein: 26g | Fat: 44g | Saturated Fat: 13g | Cholesterol: 60mg | Sodium: 2060mg | Potassium: 1156mg | Fiber: 6g | Sugar: 6g | Vitamin A: 6017IU | Vitamin C: 43mg | Calcium: 289mg | Iron: 7mg