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In and Out Burger

Prep Time 10 minutes
Cook Time 15 minutes
Servings 2
Calories 885kcal

Ingredients

In-N-Out Copycat Burgers

  • 2 TBSP Mayonnaise
  • 2 TBSP Ketchup
  • 1 TBSP Yellow Mustard
  • 1 tsp Vegetable Oil
  • ½ cup Onion diced
  • 8 oz Ground beef
  • ¼ tsp Salt to taste
  • ¼ tsp Black pepper to taste
  • 2 slices American cheese
  • 2 Hamburger buns
  • 1 cup Romaine lettuce
  • 1 Tomato sliced

Sides

  • 1 cup Carrots peeled and cut into sticks or use baby carrots
  • 1/2 cup Hummus

Mango Lassi

  • 1½ cups Frozen mango chopped
  • ¾ cup Plain yogurt
  • ¾ cup Milk
  • ¼ tsp Ground cardamom
  • 1 TBSP Sugar to taste
US Customary - Metric

Instructions

  • Prepare Sauce: Mix mayonnaise, ketchup, and mustard in a small bowl. Set aside.
  • Caramelize Onions: Heat oil in a skillet over medium heat. Add onion and sauté for 5–7 minutes until golden and caramelized. Remove from heat.
  • Shape and Season Patties: Divide ground beef into 2 patties per portion. Shape into patties slightly larger than buns. Season with salt and black pepper.
  • Cook Patties: Heat a grill pan or skillet over medium-high heat. Cook patties for 2–3 minutes on one side. Flip and cook to desired doneness. Top each patty with a cheese slice and melt.
  • Toast Buns: Toast bun halves cut-side down until golden.
  • Assemble Burgers: Spread sauce on the bottom bun. Add lettuce, tomato slices, patty stack, and caramelized onions. Top with the other bun half.
  • Make Mango Lassi: Blend mango, yogurt, milk, cardamom, and sugar until smooth. Adjust sweetness to taste.
  • Serve: Plate burgers with carrots, hummus, and mango lassi.

Nutrition

Calories: 885kcal | Carbohydrates: 62g | Protein: 46g | Fat: 51g | Saturated Fat: 17g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 122mg | Sodium: 1583mg | Potassium: 1299mg | Fiber: 9g | Sugar: 26g | Vitamin A: 13713IU | Vitamin C: 17mg | Calcium: 576mg | Iron: 6mg