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In and Out Burger

Prep Time 10 minutes
Cook Time 15 minutes
Servings 2
Calories 895kcal

Ingredients

In-N-Out Copycat Burgers

  • 2 TBSP Mayonnaise
  • 2 TBSP Ketchup
  • 1 TBSP Yellow Mustard
  • 1 TBSP Vegetable Oil
  • 1/2 cup Onion diced
  • 8 oz Ground beef
  • ¼ tsp Salt to taste
  • ¼ tsp Black pepper to taste
  • 2 slices American cheese
  • 2 Hamburger buns
  • 1 Tomato sliced

Carrots and Ranch

  • ½ cup Carrots peeled and cut into sticks (or use baby carrots)
  • 1/4 cup Ranch dressing

Mango Lassi

  • 1½ cups Frozen mango chopped
  • ¾ cup Plain yogurt
  • ¾ cup Milk
  • ¼ tsp Ground cardamom
  • 1 TBSP Sugar to taste
US Customary - Metric

Instructions

  • Prepare Sauce: Mix mayonnaise, ketchup, and mustard in a small bowl. Set aside.
  • Caramelize Onions: Heat oil in a skillet over medium heat. Add onion and sauté for 5–7 minutes until golden and caramelized. Remove from heat.
  • Shape and Season Patties: Divide ground beef into 2 patties per portion. Shape into patties slightly larger than buns. Season with salt and black pepper.
  • Cook Patties: Heat a grill pan or skillet over medium-high heat. Cook patties for 2 - 3 minutes on one side. Flip and cook to desired doneness. Top each patty with a cheese slice.
  • Toast Buns: Toast bun halves cut-side down until golden.
  • Assemble Burgers: Spread sauce on the bottom bun. Add a patty, tomato slices, caramelized onions, and optional pickles. Top with the other bun half.
  • Make Mango Lassi: Blend mango, yogurt, milk, cardamom, and sugar until smooth. Adjust sweetness to taste.
  • Serve: Plate burgers with carrots, ranch, and mango lassi.

Nutrition

Calories: 895kcal | Carbohydrates: 51g | Protein: 41g | Fat: 59g | Saturated Fat: 18g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 130mg | Sodium: 1596mg | Potassium: 1018mg | Fiber: 4g | Sugar: 26g | Vitamin A: 6313IU | Vitamin C: 15mg | Calcium: 542mg | Iron: 5mg