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Hot Roast Beef Sandwich

Prep Time 20 minutes
Cook Time 20 minutes
Servings 2
Calories 775kcal

Ingredients

Sandwich

  • 1 TBSP Mayonnaise
  • 1 TBSP Brown mustard
  • 1/2 TBSP Poppy seeds (adjust to taste)
  • 1/2 TBSP Onion grated with a box grater
  • 1/2 tsp Horseradish
  • dash Worcestershire sauce
  • 2 Hamburger buns sliced in half
  • 2 slices Provolone cheese
  • 8 oz Deli roast beef thinly shaved
  • 2 slices American cheese
  • 1 cup Carrots peeled and cut into 3 inch long sticks
  • 1/4 cup Ranch dressing

Arnold Palmer

  • 12 oz Iced tea cold
  • 12 oz Lemonade cold
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • Preheat the oven to 350°F (176°C).
  • Mix together the mayo, mustard, poppy seeds, grated onion, horseradish, and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
  • To assemble, spread the sauce inside the top and bottom of each bun. On the bottom bun, layer provolone, roast beef, and American cheese, and place the top bun on top. Repeat for remaining portions.
  • Wrap each sandwich in aluminum foil, and put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, about 10 minutes.
  • Mix the iced tea and lemonade.
  • Serve the sandwich with carrot sticks, ranch, and arnold palmer.

Nutrition

Calories: 775kcal | Carbohydrates: 71g | Protein: 40g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 116mg | Sodium: 2909mg | Potassium: 645mg | Fiber: 2g | Sugar: 46g | Vitamin A: 928IU | Vitamin C: 57mg | Calcium: 828mg | Iron: 5mg