Hot Dogs
Servings 2 servings
Calories 575kcal
Ingredients
- 4 All beef hot dogs about 3oz per portion (one regular sized hot dog is about 1.5oz)
- 4 Hot dog buns
- 1 cups Sauerkraut optional
- 2 tbsp Yellow mustard optional
- 2 tbsp Ketchup optional
- 1 tbsp Relish optional
- 2 oz Potato chips
- 2 Pickle spears
Instructions
- Preheat a grill or grill pan on medium heat.
- Cook the hotdogs on all sides until they have a nice grill marks and warmed throughout.
- Place the hotdog on the bun, top with your choice of condiments (sauerkraut, mustard, ketchup, relish). Serve with chips and pickle.
Nutrition
Calories: 575kcal | Carbohydrates: 77g | Protein: 20g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 2454mg | Potassium: 662mg | Fiber: 5g | Sugar: 12g | Vitamin A: 233IU | Vitamin C: 17mg | Calcium: 214mg | Iron: 7mg