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Hot Dogs

Prep Time 10 minutes
Cook Time 10 minutes
Servings 2
Calories 396kcal

Ingredients

Hot Dogs

  • 4 All beef hot dogs
  • 4 Hot dog buns
  • Mustard optional
  • Ketchup optional
  • Onions diced (optional)
  • Sauerkraut (optional)
  • Relish (optional)
  • 2 oz BBQ potato chips
  • 2 Pickle spears

Pink Lemonade

  • 24 oz Pink lemonade
US Customary - Metric

Instructions

  • Preheat a grill or skillet over medium heat.
  • Place the hot dogs on the grill or skillet. Cook, turning occasionally, until heated through and slightly charred.
  • Once the hot dogs are done, remove them from the heat.
  • Assemble the hot dogs by placing each in a bun.
  • Top with your favorite condiments.
  • Serve the hot dogs with barbecue chips, pickle spears, and pink lemonade.

Nutrition

Calories: 396kcal | Carbohydrates: 59g | Protein: 10g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Sodium: 1095mg | Potassium: 517mg | Fiber: 3g | Sugar: 7g | Vitamin A: 120IU | Vitamin C: 9mg | Calcium: 163mg | Iron: 3mg