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Hot Bird Panini Dip

Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 475kcal

Ingredients

  • Nonstick spray
  • 2 tsp Extra-virgin olive oil
  • 2 tbsp Onion minced
  • 2 tsp All-purpose flour
  • 1 tsp Poultry seasoning
  • 1.5 cups Chicken broth
  • 12 oz Deli turkey breast sliced thin
  • 8 slices Sourdough bread
  • 8 slices Provolone cheese
  • 2 oz Potato chips
US Customary - Metric

Instructions

  • Preheat a panini style grill. Lightly grease with nonstick spray.
  • Heat a saute pan on medium heat. Once hot, add the oil and onion. Saute until golden brown. Stir in the flour and poultry seasoning. Cook until the flour turns golden brown. Then stir in the broth and turkey. Bring to a simmer (turn the heat down to medium low if needed) until the broth reduces and thickens to a smooth consistency and concentrates in flavor. Remove the turkey with a slotted spoon and set aside. Continue simmering the liquid.
  • Layer the bread with cheese, turkey, and cheese on top.
  • Place the sandwich on the panini style grill and cook until golden brown on both sides and the cheese is melted.
  • Cut the sandwich in half, serve with chips and gravy for dipping on the side.

Nutrition

Calories: 475kcal | Carbohydrates: 40g | Protein: 31g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 1804mg | Potassium: 892mg | Fiber: 3g | Sugar: 5g | Vitamin A: 351IU | Vitamin C: 9mg | Calcium: 387mg | Iron: 3mg