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Honey Corn Bread

About 4 to 5 servings
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 301kcal

Ingredients

  • 1/2 cup All-purpose flour
  • 1/2 cup Cornmeal
  • 2 tbsp Sugar
  • 1.5 tsp Baking powder
  • 1/4 tsp Salt
  • 1 Egg room temperature
  • 1/4 cup Heavy cream
  • 2 tbsp Avocado oil
  • 1 tbsp Honey
  • Nonstick spray
US Customary - Metric

Instructions

  • Preheat oven to 400°. In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened.
  • Lightly grease a small baking dish or individual ramekins with nonstick spray.
  • Bake for about 20 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition

Calories: 301kcal | Carbohydrates: 38g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 325mg | Potassium: 113mg | Fiber: 2g | Sugar: 11g | Vitamin A: 278IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 2mg