Homemade Snickers Bar

Prep Time 30

Chill time 1

Servings servings

Calories 333kcal

Spray a small baking dish or vessel with nonstick spray and line with parchment paper. Set aside.
Combine half of the chocolate chips, butterscotch chips, and peanut butter in a large microwave-safe bowl. Microwave on high heat in 30-second intervals, stirring in between, until the chips are fully melted and the mixture is smooth. Pour the mixture into the prepared vessel. Refrigerate until firm, about 15 minutes.
(This step will be repeated for the top layer)

In a small saucepan, combine butter, sugar, and evaporated milk over medium heat, stirring until butter is completely melted and the sugar is dissolved. Bring mixture to a boil and cook for an additional 5 minutes, stirring frequently. Remove from heat. Stir in marshmallow creme until completely combined. Stir in peanut butter and vanilla extract until combined. Fold in peanuts. Pour the nougat layer over the chilled chocolate bottom layer. Refrigerate until firm, about 15 minutes.

Combine caramels and evaporated milk in a microwave-safe container and heat on high for 1 minute. Stir and heat on high in 30 second intervals until caramel is completely melted. Spread caramel over the top of the chilled nougat layer. Refrigerate until firm, about 15 minutes.
Repeat the instructions for the top layer. Combine the remaining chocolate chips, butterscotch chips, and peanut butter in a large microwave-safe bowl. Microwave on high heat in 30-second intervals, stirring in between, until the chips are fully melted and the mixture is. smooth. Pour the mixture on top of the chilled caramel layer. Top with chopped Peanuts.
Refrigerate until firm, about 30 minutes to 1 hour.
Cut and serve.