Home Fries and Eggs

Prep Time 15

Cook Time 20

Servings servings

Calories 428kcal

2 medium Potatoes peeled and sliced about 1/2 inch thick (or use whatever potatoes you have)
2 tbsp Extra-virgin olive oil
1/4 cup Onion diced small
1/4 cup Green bell pepper seeded and diced
1 tsp Paprika
8 Eggs
2 slices Sourdough bread toasted then cut in half (or bread of your choice)
2 Kiwi peeled and sliced (Check the Fruit guide to substitute seasonal fruits)

Bring a pot of salted water to a boil on high heat. Add the potatoes, turn down the heat to medium, cook until tender, about 5 - 6 minutes. A fork easily slides in and out. Then drain well.
Heat a non-stick pan over medium heat. Once hot, add half of the oil, along with the onion and peppers. Sauté until soft then add in the potatoes, paprika, salt and pepper. Continue to saute until you get a nice golden brown color on the potatoes.
Heat a non-stick pan on medium heat. Once hot, add the remaining oil. Crack the eggs on a flat surface and into the pan. Cook until the whites of the eggs start to set and become firm. Add a tablespoon or two of water and cover with a lid to finish firming up the whites the eggs while keeping the yolks soft, about 1 to 2 minutes. Season with salt and pepper.
Serve the home fries with eggs, toast, and kiwi.