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Herbed Potato Salad

Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 171kcal

Equipment

  • Saucepan

Ingredients

  • 2 medium Potatoes peeled and sliced into ¼-inch thick rounds
  • 2 tbsp Fresh parsley chopped
  • 2 tbsp Scallions chopped
  • 2 tbsp Fresh mint chopped
  • 2 tsp Dijon mustard
  • 2 cloves Garlic grated
  • 3 tbsp Mayonnaise or more if needed

Instructions

  • Bring a pot of water to a boil over high heat, then reduce heat to medium-low and cook until potatoes are easily pierced by a fork and pulled out with little resistance, about 5 to 6 minutes.
  • Drain well and spread the potatoes out on a baking sheet to cool. (Place in the refrigerator to speed up the cooling process)
  • Once cooled, mix the potatoes with the remaining ingredients. Season to taste with salt and pepper.
  • Serve or cover and refrigerate until you’re ready to serve.

Nutrition

Calories: 171kcal | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 60mg | Potassium: 696mg | Fiber: 3g | Sugar: 2g | Vitamin A: 504IU | Vitamin C: 24mg | Calcium: 30mg | Iron: 1mg