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Herb Potato Salad

Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 134kcal

Equipment

  • Saucepan

Ingredients

  • 2 cups Potatoes peeled and cut into small bite siced chunks
  • 2 tbsp Butter
  • 2 tsp Fresh marjoram minced
  • 1 clove Garlic grated
  • 2 tsp Dijon mustard
  • 1 tsp Fresh thyme minced
US Customary - Metric

Instructions

  • Bring a pot of salted water to a boil over high heat, add the potatoes then reduce heat to a simmer and cook until a fork easily slides in and out with little resistance, about 5 to 8 minutes. Then drain well.
  • Toss the potatoes with the remaining ingredients. Season with salt and pepper to taste.
  • Serve warm.

Nutrition

Calories: 134kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 115mg | Potassium: 410mg | Fiber: 2g | Sugar: 1g | Vitamin A: 183IU | Vitamin C: 10mg | Calcium: 11mg | Iron: 1mg