Hash Brown Skillet

Prep Time 10

Cook Time 25

Servings servings

Calories 342kcal

2 tbsp Extra-virgin olive oil
1 Potato peeled and shredded
1 tbsp Red onion diced
1/4 cup Green bell pepper diced
4 oz Chicken sausage links chopped
8 Eggs
2 slices Sourdough bread toasted (or bread of your preference)
1 Orange peeled and sectioned, (Check the Fruit guide to substitute seasonal fruits)
6 leaves Fresh parsley garnish (optional)

Preheat the oven broiler on low.
Heat oil in a non-stick pan over medium heat. Add in the potatoes and flatten them out in the pan. Mix in the onion, pepper, and chicken sausage; season with salt and pepper. Cook for about 6-8 minutes or until the bottom is golden brown. Using a spatula, gently flip the potatoes over.
With the back of a spoon, make evenly spaced pockets in the potato mixture. Crack an egg into each pocket.
Transfer the pan to the oven underneath the oven broiler, cook for about 4-6 minutes until the whites of the eggs are firm; then divide into portions.
Toast the bread. Serve with orange sections and garnish with parsley.