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Hash Brown Potatoes

Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 67kcal

Equipment

  • box grater

Ingredients

  • 2 small Potatoes peeled and shredded
  • 2 tbsp Extra-virgin olive oil
  • 1 tbsp Paprika
  • 1 tbsp Garlic powder
US Customary - Metric

Instructions

  • Shred the potatoes with a box grater.
  • Heat oil in a non-stick pan over medium heat. Place the shredded potatoes, into the pan with the paprika, garlic powder, and season well with salt and pepper.
  • Cook the potatoes stirring occasionally for about 8 to 12 minutes until they are soft. Season with salt and pepper to taste and serve.

Nutrition

Calories: 67kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 837IU | Calcium: 4mg | Iron: 1mg