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Ham Swiss Sandwich

Prep Time 20 minutes
Servings 4 servings
Calories 602kcal

Ingredients

  • 8 slices Sourdough bread lightly toasted (or bread of your choice)
  • 4 tbsp Dijon mustard
  • 4 tbsp Mayonnaise
  • 3 cups Spring mix
  • 12 oz Deli ham sliced thin
  • 12 slices Tomato
  • 4 oz Swiss cheese
  • 4 oz Potato chips
  • 4 Pickles halved
US Customary - Metric

Instructions

  • Lightly toast the bread.
  • Spread the mustard and mayo on both slices of bread, layer with spring mix, ham, tomato seasoned with salt and pepper, and cheese. Cut in half and serve with chips and pickles.

Nutrition

Calories: 602kcal | Carbohydrates: 23g | Protein: 30g | Fat: 44g | Saturated Fat: 13g | Cholesterol: 85mg | Sodium: 2055mg | Potassium: 1129mg | Fiber: 4g | Sugar: 4g | Vitamin A: 3139IU | Vitamin C: 23mg | Calcium: 303mg | Iron: 3mg