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Ham Sandwich

Prep Time 20 minutes
Servings 4 servings
Calories 380kcal

Ingredients

  • 8 slices Sourdough bread lightly toasted (or bread of your choice)
  • 4 tbsp Yellow mustard
  • 2 cups Spring mix
  • 8 oz Deli ham sliced thin
  • 8 slices Tomato
  • 4 slices Swiss cheese halved
  • 2 Pickles sliced into rounds

Instructions

  • Lightly toast the bread. Spread the mustard on each slice.
  • Layer with spring mix, ham, tomato and season with salt and pepper, and cheese. Cut in half and serve with pickles.

Nutrition

Calories: 380kcal | Carbohydrates: 33g | Protein: 24g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 1459mg | Potassium: 490mg | Fiber: 4g | Sugar: 6g | Vitamin A: 889IU | Vitamin C: 13mg | Calcium: 246mg | Iron: 3mg