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Ham Gouda Sandwich

Prep Time 20 minutes
Servings 4 servings
Calories 598kcal

Ingredients

  • 8 slices Sourdough bread lightly toasted (or bread of your choice)
  • 4 tsp Mayonnaise
  • 4 tsp Dijon mustard
  • 8 leaves Romaine lettuce
  • 12 oz Deli ham sliced thin
  • 12 slices Tomato
  • 4 oz Gouda cheese sliced
  • 4 Pickles halved
  • 2 oz Potato chips
US Customary - Metric

Instructions

  • Lightly toast the bread to a golden brown, but still somewhat soft.
  • Spread the mayo and mustard on each slice of bread, layer with lettuce, ham and tomatoes. Season with salt and pepper, then add the cheese.
  • Cut in half. Serve with pickles and chips.

Nutrition

Calories: 598kcal | Carbohydrates: 42g | Protein: 34g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 87mg | Sodium: 2260mg | Potassium: 1002mg | Fiber: 6g | Sugar: 8g | Vitamin A: 5831IU | Vitamin C: 16mg | Calcium: 342mg | Iron: 4mg