Add the oil to the pan. Whisk the eggs in a bowl and
Heat the oil in a nonstick pan over medium heat. Saute the ham for 1 - 2 minutes. Add the eggs to the pan, stirring them around with a spatula until they are cooked and no longer runny. Mix in the cheese and season the eggs with salt and pepper.
Place the eggs on the wrap. Fold in the ends and roll tightly. Cut in half and serve with yogurt and berries.