Go Back
–+ servings
Print

Ham & Brie Sandwich

Prep Time 10 minutes
Cook Time 3 minutes
Servings 2
Calories 736kcal

Ingredients

Ham & Brie Sandwich

  • 4 slices Whole grain bread
  • 2 TBSP Dijon mustard
  • 1 cup Arugula
  • 6 oz Deli ham
  • 4 oz Brie cheese thinly sliced
  • 1 cup Carrots peeled and cut into sticks
  • ½ cup Hummus
  • 2 Pickle spears

Orange Chia Sparkling Water

  • 24 oz Sparkling water cold
  • 1 Orange sliced
  • 2 tsp Chia seeds
US Customary - Metric

Instructions

  • Slice the Brie and let it sit out at room temperature to soften.
  • Prep all ingredients per the instructions above.
  • If desired, toast the whole grain bread until lightly golden, then allow it to cool slightly.
  • Spread Dijon mustard evenly over one side of each slice of bread.
  • Layer arugula, deli ham, and Brie cheese over the mustard.
  • Close the sandwiches with the remaining bread slices, mustard side down.
  • Combine the sparkling water, orange slices, and chia seeds. Stir thoroughly and let sit for 2–3 minutes.
  • Serve the sandwich with carrots, hummus, pickle spears, and orange chia sparkling water.

Nutrition

Calories: 736kcal | Carbohydrates: 51g | Protein: 45g | Fat: 40g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.01g | Cholesterol: 109mg | Sodium: 2660mg | Potassium: 1088mg | Fiber: 13g | Sugar: 13g | Vitamin A: 11564IU | Vitamin C: 42mg | Calcium: 375mg | Iron: 5mg