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Ham & Brie Panini

Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 423kcal

Ingredients

  • 4 tsp Yellow mustard
  • 2 tsp Honey
  • 8 slices Sourdough bread or bread of your choice
  • 4 oz Brie cheese
  • 2 cups Spring mix
  • 8 oz Deli ham sliced
  • 12 slices Tomato
  • Nonstick spray
  • 4 Pickles halved or sliced
US Customary - Metric

Instructions

  • Preheat a panini grill, George Foreman style grill, or non-stick pan on the stovetop over medium heat.
  • Mix the mustard and honey in a bowl and spread inside both slices of bread. Layer with cheese, spring mix, ham, tomato seasoned with salt and pepper, and more cheese.
  • Lightly grease the panini style grill (or non-stick pan with a lid) with the non-stick spray. Grill the sandwich until the cheese is melted and the bread is golden brown on both sides.
  • Cut in half and serve with pickles.

Nutrition

Calories: 423kcal | Carbohydrates: 36g | Protein: 26g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 64mg | Sodium: 1777mg | Potassium: 593mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1189IU | Vitamin C: 16mg | Calcium: 174mg | Iron: 3mg