Village Salad

Marinade

• 1/2 tsp Garlic powder to taste
• 1/2 tsp Dried oregano to taste
• 3 tsp Lemon juice to taste
• 6 TBSP Extra-virgin olive oil to taste
• Salt to taste
• Black pepper to taste

Salad

• 1 large Tomato sliced into wedges
• 1 cup Cucumber sliced 1/2 in thick into half circles
• 1/4 cup Red onion sliced thin
• 1/3 cup Kalamata olives Fresh olives from olive bar not from jar, halved
• 3 TBSP Feta cheese block feta in brine crumbled (not pre crumbled)
• 1 TBSP White vinegar to taste

Tacos

• 8 oz Ground beef
• 1 tsp Garlic powder
• 1/2 tsp Ground cumin
• 3 TBSP Fresh cilantro chopped
• 1 TBSP Extra-virgin olive oil
• 12 Street Taco Shells about 3 inch in diameter flour tortilla shells
• 1 cup Romaine lettuce shredded
• 1 cup Tomato chopped
• 2 TBSP Red onion minced
• 2 TBSP Feta cheese crumbled

Sauce

• 4 TBSP Greek yogurt
• 1 clove Garlic
• 1/2 tsp Lemon juice
• 2 tsp Fresh dill
• Water as needed

Iced Tea

• 16 oz Iced tea cold