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Guacamole w/ Chips

Prep Time 15 minutes
Servings 2 servings
Calories 155kcal

Ingredients

  • 1 Avocados ripe
  • 1 tsp Fresh cilantro chopped
  • 1/2 tsp Garlic powder
  • 1/4 tsp Lime juice
  • 1/4 tsp Ground cumin
  • 2 oz Tortilla chips
US Customary - Metric

Instructions

  • Slice the avocados in half, remove the pit and skin, then place in a mixing bowl.
  • Mash the avocado with a fork.
  • Add the remaining ingredients (except the chips) and stir them together. Season with salt and pepper to taste. Serve with tortilla chips.

Nutrition

Calories: 155kcal | Carbohydrates: 15g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Sodium: 64mg | Potassium: 274mg | Fiber: 4g | Sugar: 1g | Vitamin A: 87IU | Vitamin C: 8mg | Calcium: 33mg | Iron: 1mg