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Grilled Zucchini Ribbons

Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 Servings
Calories 54kcal

Ingredients

  • 2 medium Zucchini sliced longways into thin slices
  • 1 tbsp Extra-virgin olive oil
  • 1 tsp Dried oregano
US Customary - Metric

Instructions

  • Preheat the grill or a grill pan over medium heat.
  • Toss the zucchini slices with oil, oregano, and season with salt and pepper. Grill on both sides until tender and nicely marked, about 4 minutes per side.
  • Season with salt to taste if needed. Cut into bite-sized pieces before serving.

Nutrition

Calories: 54kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 283mg | Fiber: 1g | Sugar: 3g | Vitamin A: 205IU | Vitamin C: 18mg | Calcium: 26mg | Iron: 1mg