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Grilled Vegetables

Prep Time 5 minutes
Cook Time 20 minutes
Servings 2 Servings
Calories 54kcal

Ingredients

  • 1 cup Zucchini Sliced into 1/2 inch thick rounds
  • 1 cup Eggplant Sliced into 1/2 inch thick rounds
  • 1 tbsp Extra-virgin olive oil
  • 1/4 tsp Dried oregano
  • 1/2 cup Red bell pepper sliced into large chunks
US Customary - Metric

Instructions

  • Toss all ingredients in a bowl and season well with salt and pepper. Let sit until the grill gets hot.
  • Preheat the grill or a grill pan over medium heat.
  • Once hot, grill all vegetables on both sides until tender and nicely marked.
  • Cut the vegetables into smaller bite sized pieces before serving if some are too large.

Nutrition

Calories: 54kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 283mg | Fiber: 1g | Sugar: 3g | Vitamin A: 205IU | Vitamin C: 18mg | Calcium: 26mg | Iron: 1mg