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Grilled Vegetable Turkey Sandwich

Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 441kcal

Ingredients

  • 2 tsp Extra-virgin olive oil
  • 8 slices Zucchini diagonal slices 1/2 inch thick
  • 8 slices Eggplant 1/2 inch thick round slices
  • 4 Ciabatta rolls lightly toasted
  • 4 tsp Mayonnaise
  • 2 cups Baby spinach (2 cups lightly packed)
  • 8 slices Tomato
  • 8 oz Deli turkey breast
  • 2 tbsp Red onion thinly sliced into half-moons
  • Provolone cheese
  • 4 tsp Balsamic glaze
  • 4 oz Potato chips
  • 4 Pickles halved

Instructions

  • Preheat the grill or grill pan over medium heat. Brush both sides of the zucchini and eggplant slices with the oil and seasonal well with the salt and pepper. Grill on both sides until tender and nicely browned, about 2 - 4 minutes per side.
  • Lightly grill or toast the ciabatta bread.
  • Spread the mayo on the inside of the bread. Layer with spinach, tomatoes seasoned with salt and pepper, turkey, red onion, cheese, and drizzle with balsamic glaze.
  • Cut in half and serve with chips and pickles.

Video

Nutrition

Calories: 441kcal | Carbohydrates: 55g | Protein: 18g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 1549mg | Potassium: 1263mg | Fiber: 6g | Sugar: 8g | Vitamin A: 2035IU | Vitamin C: 23mg | Calcium: 70mg | Iron: 2mg