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Grilled Turkey Wrap

Prep Time 15 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 348kcal

Ingredients

  • Nonstick spray
  • 4 Spinach herb tortilla wraps or your favorite flavor wrap
  • 4 slices Gouda cheese
  • 2 cups Baby spinach
  • 8 oz Deli turkey breast
  • 8 slices Tomato sliced into half circles
  • 4 Pickle spears halved

Sauce

  • 3 tbsp Mayonnaise
  • 1 tsp Garlic powder
  • 1 tsp Fresh dill chopped
US Customary - Metric

Instructions

  • Preheat a panini style grill. Lightly grease with nonstick spray.
  • Whisk all of the ingredients for the sauce in a bowl. Season with salt and pepper to taste. Then spread onto the wrap.
  • Layer the wrap with cheese, spinach, turkey and tomatoes seasoned with salt and pepper.
  • Place the wrap onto the panini grill and cook until golden brown and the cheese is melted.
    (Alternatively, lightly grease a the grill pan on medium heat, place the wrap seam side down cook to golden brown then flip over and do the same to the other side).
  • Cut in half and serve with pickles.

Nutrition

Calories: 348kcal | Carbohydrates: 22g | Protein: 21g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 1628mg | Potassium: 647mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2153IU | Vitamin C: 12mg | Calcium: 296mg | Iron: 2mg