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Grilled Turkey Panini

Prep Time 10 minutes
Cook Time 20 minutes
Servings 2 servings
Calories 414kcal

Ingredients

  • Nonstick spray
  • 2 tbsp Yellow mustard
  • 4 slices Sourdough bread
  • 2 slices Provolone cheese halved
  • 4 slices Tomato
  • 6 oz Deli turkey breast sliced thin
  • 1 cup Baby spinach
  • 2 Pickle spears
  • 1 oz Potato chips
US Customary - Metric

Instructions

  • Preheat a panini style grill. Lightly grease with nonstick spray.
  • Spread the mustard on all slices of bread.
  • Layer the bread with cheese, tomato seasoned with salt and pepper, turkey, spinach and cheese on top.
  • Place the sandwich on the panini style grill and cook until golden brown on both sides and the cheese is melted.
    (Alternatively use a nonstick pan greased with nonstick spray cook the sandwich on both sides to golden brown covered with a lid to melt the cheese)
  • Cut the sandwich in half, serve with pickles and chips.

Nutrition

Calories: 414kcal | Carbohydrates: 34g | Protein: 26g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 1628mg | Potassium: 746mg | Fiber: 3g | Sugar: 7g | Vitamin A: 914IU | Vitamin C: 12mg | Calcium: 251mg | Iron: 3mg