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Grilled Turkey Panini

Prep Time 15 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 321kcal

Ingredients

  • Nonstick spray
  • 4 tbsp Yellow mustard
  • 4 Whole wheat tortilla
  • 4 slices Mediterranean Gouda
  • 2 cups Spring mix
  • 12 slices Tomato
  • 12 oz Deli turkey breast
  • 1/4 cup Red onion shaved
  • 4 Pickle spears halved

Instructions

  • Preheat a panini style grill. Lightly grease with nonstick spray.
  • Spread the mustard onto the wrap. Layer with cheese, spring mix, tomatoes, turkey, and onion.
  • Place the wrap onto the panini grill and cook until golden brown and the cheese is melted.
    (Alternatively, lightly grease a the grill pan on medium heat, place the wrap seam side down cook to golden brown then flip over and do the same to the other side).
  • Cut in half and serve with pickles.

Nutrition

Calories: 321kcal | Carbohydrates: 25g | Protein: 26g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 1989mg | Potassium: 826mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1201IU | Vitamin C: 17mg | Calcium: 298mg | Iron: 2mg