Go Back
–+ servings
Print

Grilled Sausage Sandwich

Prep Time 15 minutes
Cook Time 15 minutes
Servings 2
Calories 894kcal

Ingredients

Macaroni Salad

  • 3 oz Elbow macaroni
  • 3 TBSP Mayonnaise or more if needed
  • ¼ cup Celery minced
  • ¼ cup Black olives chopped
  • ¼ cup Carrots shredded
  • 2 TBSP Red onion minced
  • Salt to taste
  • Black pepper to taste

Grilled Sausage

  • 1 TBSP Extra-virgin olive oil
  • 1/2 Green bell pepper cut into large pieces
  • 1/2 Red bell pepper cut into large pieces
  • 1/4 Onion sliced into rounds
  • 2 Italian sausage links about 4 oz per link
  • 2 Sausage buns about 3/4 of the way through (if needed cut the bun to the length of the sausage)
  • Ketchup
  • Yellow mustard

Arnold Palmer

  • 12 oz Iced tea cold
  • 12 oz Lemonade cold
US Customary - Metric

Instructions

  • Cook Pasta: In a pot of salted boiling water, cook the pasta according to the directions on the package; once cooked, drain completely and run under cold water to cool.
  • Make Macaroni Salad: In a bowl, mix together all of the ingredients. Taste and adjust the seasoning with salt and pepper or more mayo if needed. Refrigerate until you are ready to serve.
  • Preheat a grill or grill pan on medium heat. Grill the peppers and onions until tender. Remove onions and peppers and dice.
  • Grill the sausage, getting a nice char on all sides to an internal temperature of 155°F (68°C) using a thermometer.
  • In a large glass or pitcher, mix together iced tea and lemonade for Arnold Palmer. Serve over ice if desired.
  • Place the cooked sausage link on the bun, and top with peppers and onions. Top with ketchup or mustard as preferred. Serve with macaroni salad and Arnold palmer.

Nutrition

Calories: 894kcal | Carbohydrates: 63g | Protein: 23g | Fat: 61g | Saturated Fat: 17g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 27g | Trans Fat: 0.04g | Cholesterol: 94mg | Sodium: 1258mg | Potassium: 686mg | Fiber: 4g | Sugar: 25g | Vitamin A: 3852IU | Vitamin C: 67mg | Calcium: 60mg | Iron: 2mg